Recipe: Mexican Wedding Cakes

Mexican Wedding CakesMargaret Wolf

Ingredients

  • 1 c chopped pecans
  • 1 c flour
  • 2 tbsp powdered sugar
  • 1/2 c butter
  • 2 tsp vanilla

Directions

Cream butter and 2 tsp sugar. Sift flour and add scant powdered sugar and mix with butter. Add pecans and vanilla. Bake at 375 for 9-10 minutes. While they are hot, roll in powdered sugar. Cool on rack.